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Local, Simple, Fresh

local_simple_fresh_cover copy“Just eat local” has emerged as the mantra of a spiritual quest for simple living and healthier food. Local, Simple, Fresh considers the economics and ethics of farm-to-fork within 100 miles. Topics include organic ranching, vanishing cropland, craft beers, local wines, public markets, potato pundits, urban worms and the politics of farm subsidies. Full color with maps, charts, art, and photography.

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